Grape varieties
100% Grillo grapes
Ground
Mediterranean Red Lands
Periodo di vendemmia
Harvest period
Farming system
Training on low espalier and "candelabra" pruning system
Grape refrigeration
The freshly harvested grapes are immediately refrigerated in a cold room at 2° C
Winemaking
Fermentation takes place in steel vats at 14/16°C for approximately 20 days. Once bottled, the wine rests in the bottle for approximately 3/4 months.
Service temperature
Serve at 10 - 12°C
Recensioni
Ancora non ci sono recensioni.