Classic Method V.S.Q.

28.00

With its straw yellow color and greenish reflections, it boasts a fine and persistent perlage. On the nose, hints of exotic fruit meld into the crust of bread. In the mouth, it’s fresh and vibrant with a pronounced acidity. Ideal pairing with raw seafood and seafood appetizers.

Out of stock

Descrizione

Grape varieties

100% Grillo grapes

Ground

Mediterranean Red Lands

Harvest period

Manual harvest in boxes in early August

Farming system​

Training on low espalier and "candelabra" pruning system

Grape refrigeration

The freshly harvested grapes are immediately refrigerated in a cold room at 2° C

Winemaking

Fermentation in vats at a controlled temperature at 14/16°C for approximately 20 days

Refinement

Following the draft, the bottles refine on the yeasts for approximately 60 months. This is followed by riddling, placing on the pupitres and disgorging.

Service temperature

Serve at 6 - 7°C

Additional information
Weight 1.8 kg
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