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Grape varieties
100% Syrah grapes
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Ground
Mediterranean Red Lands
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Harvest period
Manual harvest in boxes towards the end of August
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Farming system
Training on low espalier and "candelabra" pruning system
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Grape refrigeration
The freshly harvested grapes are immediately refrigerated in a cold room at 10° C.
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Winemaking
Fermentation in maceration in vats at a controlled temperature at 16/22°C for approximately 15 days.
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Refinement
Affinamento in tonneaux di Rovere per circa 24 mesi e, una volta imbottigliato, riposa in bottiglia per minimo 12 mesi
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Service temperature
Serve at 20°C.
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Recensioni
Ancora non ci sono recensioni.