Grape varieties
100% Grillo grapes
Ground
Mediterranean Red Lands
Harvest period
Manual harvest of overripe grapes in boxes in early September.
Farming system
Training on low espalier and "candelabra" pruning system
Withering
The grapes are laid out in the sun for approximately 8-10 days.
Winemaking
Fermentation in maceration in vats at a controlled temperature at 16/22°C for approximately 15 days.
Refinement
Aged in oak tonneaux for 16 months and, once bottled, it rests in the bottle for a minimum of 6 months.
Serving temperature
Serve at 16 - 18°C.
Recensioni
Ancora non ci sono recensioni.