Showing all 12 results

Classic Method V.S.Q.

28.00
With its straw yellow color and greenish reflections, it boasts a fine and persistent perlage. On the nose, hints of exotic fruit meld into the crust of bread. In the mouth, it's fresh and vibrant with a pronounced acidity. Ideal pairing with raw seafood and seafood appetizers.

EVA Bianco 2023

14.00
With its cloudy straw yellow color, it stands out for intense fruity and floral aromas. In the mouth, it's fresh, with good acidity, and savory. The yeast imparts smoothness, persistence, and a delightful aftertaste. Imagine it as a perfect aperitif on summer afternoons.

EVA Rosè 2023

14.00
With its cloudy raspberry pink color, it stands out for floral aromas and persistence on the palate, where yeast notes and salinity come to the forefront.

Grillo 2013/14/16

18.00
Its straw yellow color with golden reflections, harmonious on the nose, displays a great balance between varietal notes and tertiary hints of vanilla and toasting. On the palate, it is warm and enveloping, with great persistence. We recommend it with fish soups, vegetable couscous, red tuna, and white meats.
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Grillo 2023

12.00
Its straw yellow color with greenish reflections is a prelude to the citrusy and floral aromas that stand out on the nose. In the mouth, it is fresh, savory, with excellent acidity and persistence. Serve at 10-12°C.

Merlot 2003/04/06/09/11

25.0030.00
Its intense and impenetrable garnet red color fuses notes of red fruit, sweet cocoa, tobacco, and licorice on the nose. In the mouth, it is extraordinary for its power, compactness, and smoothness, enhanced by velvety and creamy tannins. Excellent with aged cheeses, red meats, and meat stews.
Select options This product has multiple variants. The options may be chosen on the product page

Scurdatu

38.00
With its golden yellow color and amber reflections, it evokes spicy and dried fruit notes on the nose. In the mouth, it is dry and enveloping, enhancing the almond and vanilla notes. Extraordinary in persistence.

Syrah 2011

18.00
With its garnet red color, it blends spicy notes of pepper, red fruit, and sweet cocoa on the nose. In the mouth, it's enhanced by velvety and creamy tannins. Excellent with aged cheeses and grilled meats.

Syrah 2022

12.00
With a ruby ​​red colour, notes of red berry fruit emerge on the nose, cherry in particular, and spicy notes. In the mouth it is medium-bodied and with soft tannins. Of great versatility, we prefer it with medium-aged cheeses, roast meats and, with a few degrees less temperature, with grilled fish.

Tardivo Bianco 2017

28.00
From the golden yellow color with amber reflections. In the mouth, it's sweet and enveloping, but not cloying. Notes of honey, dried fruit, and aromatic herbs emerge in an intriguing interplay of extraordinary sensations. Excellent with almond and ricotta sweets; at a cooler temperature, it pairs well with blue cheeses and soft cheeses.

Tardivo Rosso 2016

28.00
With its intense and impenetrable garnet red color, it blends notes of red fruit, sweet cocoa, tobacco, and licorice on the nose. In the mouth, it is extraordinary for its power, compactness, and smoothness, enhanced by velvety and creamy tannins. Excellent with aged cheeses, red meats, and meat stews.

Zibibbo 2023

12.00
Its straw yellow color with greenish reflections highlights exotic and tropical fruit aromas on the nose. In the mouth, it is fresh, savory, with excellent acidity and persistence. Serve at 10-12°C