Showing all 7 results

Grillo 2013/14/16

18.00
Its straw yellow color with golden reflections, harmonious on the nose, displays a great balance between varietal notes and tertiary hints of vanilla and toasting. On the palate, it is warm and enveloping, with great persistence. We recommend it with fish soups, vegetable couscous, red tuna, and white meats.
Select options This product has multiple variants. The options may be chosen on the product page

Grillo 2023

12.00
Its straw yellow color with greenish reflections is a prelude to the citrusy and floral aromas that stand out on the nose. In the mouth, it is fresh, savory, with excellent acidity and persistence. Serve at 10-12°C.

Merlot 2003/04/06/09/11

25.0030.00
Its intense and impenetrable garnet red color fuses notes of red fruit, sweet cocoa, tobacco, and licorice on the nose. In the mouth, it is extraordinary for its power, compactness, and smoothness, enhanced by velvety and creamy tannins. Excellent with aged cheeses, red meats, and meat stews.
Select options This product has multiple variants. The options may be chosen on the product page

Scurdatu

38.00
With its golden yellow color and amber reflections, it evokes spicy and dried fruit notes on the nose. In the mouth, it is dry and enveloping, enhancing the almond and vanilla notes. Extraordinary in persistence.

Syrah 2011

18.00
With its garnet red color, it blends spicy notes of pepper, red fruit, and sweet cocoa on the nose. In the mouth, it's enhanced by velvety and creamy tannins. Excellent with aged cheeses and grilled meats.

Tardivo Bianco 2017

28.00
From the golden yellow color with amber reflections. In the mouth, it's sweet and enveloping, but not cloying. Notes of honey, dried fruit, and aromatic herbs emerge in an intriguing interplay of extraordinary sensations. Excellent with almond and ricotta sweets; at a cooler temperature, it pairs well with blue cheeses and soft cheeses.

Zibibbo 2023

12.00
Its straw yellow color with greenish reflections highlights exotic and tropical fruit aromas on the nose. In the mouth, it is fresh, savory, with excellent acidity and persistence. Serve at 10-12°C