From the golden yellow color with amber reflections. In the mouth, it's sweet and enveloping, but not cloying. Notes of honey, dried fruit, and aromatic herbs emerge in an intriguing interplay of extraordinary sensations. Excellent with almond and ricotta sweets; at a cooler temperature, it pairs well with blue cheeses and soft cheeses.
With its intense and impenetrable garnet red color, it blends notes of red fruit, sweet cocoa, tobacco, and licorice on the nose. In the mouth, it is extraordinary for its power, compactness, and smoothness, enhanced by velvety and creamy tannins. Excellent with aged cheeses, red meats, and meat stews.
