Its straw yellow color with greenish reflections is a prelude to the citrusy and floral aromas that stand out on the nose. In the mouth, it is fresh, savory, with excellent acidity and persistence. Serve at 10-12°C.
With a ruby red colour, notes of red berry fruit emerge on the nose, cherry in particular, and spicy notes. In the mouth it is medium-bodied and with soft tannins. Of great versatility, we prefer it with medium-aged cheeses, roast meats and, with a few degrees less temperature, with grilled fish.
Its straw yellow color with greenish reflections highlights exotic and tropical fruit aromas on the nose. In the mouth, it is fresh, savory, with excellent acidity and persistence. Serve at 10-12°C
