With its cloudy straw yellow color, it stands out for intense fruity and floral aromas. In the mouth, it's fresh, with good acidity, and savory. The yeast imparts smoothness, persistence, and a delightful aftertaste. Imagine it as a perfect aperitif on summer afternoons.
Its straw yellow color with greenish reflections is a prelude to the citrusy and floral aromas that stand out on the nose. In the mouth, it is fresh, savory, with excellent acidity and persistence. Serve at 10-12°C.
