
Grape varieties
100% Grillo grapes

Ground
Mediterranean Red Lands

Harvest period
Manual harvest in boxes in early August

Farming system
Training on low espalier and "candelabra" pruning system

Grape refrigeration
The freshly harvested grapes are immediately refrigerated in a cold room at 2° C

Winemaking
Fermentation in vats at a controlled temperature at 14/16°C for approximately 20 days

Refinement
Following the draft, the bottles refine on the yeasts for approximately 60 months. This is followed by riddling, placing on the pupitres and disgorging.

Service temperature
Serve at 6 - 7°C

Recensioni
Ancora non ci sono recensioni.