
Grape varieties
100% Grillo grapes

Ground
Mediterranean Red Lands

Harvest period
Manual harvest in boxes towards the end of August

Farming system
Training on low espalier and "candelabra" pruning system

Grape refrigeration
The freshly harvested grapes are immediately refrigerated in a cold room at 2° C

Winemaking
Fermentation in vats at a controlled temperature at 14/16°C for approximately 20 days.

Refinement
Aging in oak tonneaus for approximately 24 months. With the lysis of the yeasts the wine stabilizes naturally and, once bottled, rests in the bottle for at least 6 months.

Service temperature
Serve at 10 - 12°C

Recensioni
Ancora non ci sono recensioni.