Showing all 7 results

Classic Method V.S.Q.

28.00
With its straw yellow color and greenish reflections, it boasts a fine and persistent perlage. On the nose, hints of exotic fruit meld into the crust of bread. In the mouth, it's fresh and vibrant with a pronounced acidity. Ideal pairing with raw seafood and seafood appetizers.

EVA Bianco 2023

14.00
With its cloudy straw yellow color, it stands out for intense fruity and floral aromas. In the mouth, it's fresh, with good acidity, and savory. The yeast imparts smoothness, persistence, and a delightful aftertaste. Imagine it as a perfect aperitif on summer afternoons.

EVA Rosè 2023

14.00
With its cloudy raspberry pink color, it stands out for floral aromas and persistence on the palate, where yeast notes and salinity come to the forefront.

Grillo 2013/14/16

18.00
Its straw yellow color with golden reflections, harmonious on the nose, displays a great balance between varietal notes and tertiary hints of vanilla and toasting. On the palate, it is warm and enveloping, with great persistence. We recommend it with fish soups, vegetable couscous, red tuna, and white meats.
Select options This product has multiple variants. The options may be chosen on the product page

Merlot 2003/04/06/09/11

25.0030.00
Its intense and impenetrable garnet red color fuses notes of red fruit, sweet cocoa, tobacco, and licorice on the nose. In the mouth, it is extraordinary for its power, compactness, and smoothness, enhanced by velvety and creamy tannins. Excellent with aged cheeses, red meats, and meat stews.
Select options This product has multiple variants. The options may be chosen on the product page

Scurdatu

38.00
With its golden yellow color and amber reflections, it evokes spicy and dried fruit notes on the nose. In the mouth, it is dry and enveloping, enhancing the almond and vanilla notes. Extraordinary in persistence.

Syrah 2011

18.00
With its garnet red color, it blends spicy notes of pepper, red fruit, and sweet cocoa on the nose. In the mouth, it's enhanced by velvety and creamy tannins. Excellent with aged cheeses and grilled meats.