Grape varieties
100% Grillo grapes
Ground
Mediterranean Red Lands
Harvest period
Manual harvest in boxes in early August
Farming system
Training on low espalier and "candelabra" pruning system
Grape refrigeration
The freshly harvested grapes are immediately refrigerated in a cold room at 2° C
Winemaking
Fermentation begins at a controlled temperature in the vat and is completed naturally in the bottle.
Service temperature
Serve at 4°C
Recensioni
Ancora non ci sono recensioni.