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Grillo 2013/14/16

€18.00

Its straw yellow color with golden reflections, harmonious on the nose, displays a great balance between varietal notes and tertiary hints of vanilla and toasting. On the palate, it is warm and enveloping, with great persistence. We recommend it with fish soups, vegetable couscous, red tuna, and white meats.

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Descrizione

Grape varieties

100% Grillo grapes

Ground

Mediterranean Red Lands

Harvest period

Manual harvest in boxes towards the end of August

Farming system

Training on low espalier and "candelabra" pruning system

Grape refrigeration

The freshly harvested grapes are immediately refrigerated in a cold room at 2° C

Winemaking

Fermentation in vats at a controlled temperature at 14/16°C for approximately 20 days.

Refinement

Aging in oak tonneaus for approximately 24 months. With the lysis of the yeasts the wine stabilizes naturally and, once bottled, rests in the bottle for at least 6 months.

Service temperature

Serve at 10 - 12°C

Additional information
Weight 1.5 kg
Year

2013

,

2014

,

2016
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