Scurdatu

38.00

With its golden yellow color and amber reflections, it evokes spicy and dried fruit notes on the nose. In the mouth, it is dry and enveloping, enhancing the almond and vanilla notes. Extraordinary in persistence.

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Descrizione

Vines

100% Grillo grapes

Ground

Mediterranean Red Lands

Harvest period

Manual harvest in boxes around mid-September.

Farming system

Training on low espalier and "candelabra" pruning system

Grape refrigeration

Refrigeration of freshly harvested grapes in the cell at 2°C

Winemaking

Fermentation takes place in steel vats at a controlled temperature at 14/16°C for approximately 20 days.

Refinement

Aging in oak tonneaux of the best Grillo reserves, renewed year after year with younger vintages.

Service temperature

Serve at 12-14°C.

Additional information
Weight 1.1 kg
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